Texas Cake

6 ingredients
1 steps

Ingredients

  • 1 can (21 oz.) cherry pie filling
  • 1 can (8-1/2 oz.) crushed pineapple
  • 2 sticks margarine, melted
  • 3 oz. coconut
  • 1 c. chopped pecans
  • 1 box yellow cake mix

Directions

  1. 1
    Spoon cherries over the bottom of a 9 x 13 inch pan. Spread pineapple over cherry pie filling. Sift cake mix over pineapple. Melt margarine and drip evenly over cake mix. Sprinkle pecans and coconut on top. Bake at 350° for 1 hour. May have to put foil over top to keep coconut from burning after cake cooks 30 minutes.

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