Texas Casserole

11 ingredients
10 steps

Ingredients

  • 2 1/2 lb. ground beef (less if desired)
  • 1 tsp. garlic juice
  • 4 Tbsp. butter
  • 2 small cans tomato sauce
  • 4 green onions, chopped (including tops)
  • 1 (12 oz.) pkg. egg noodles, cooked according to pkg. directions
  • 1 Tbsp. sugar
  • 1 (8 oz.) cream cheese
  • 1 (16 oz.) carton sour cream
  • 1 can mushroom soup
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown meat; pour off fat.
  2. 2
    Add garlic juice and butter.
  3. 3
    Saute 20 minutes.
  4. 4
    Add tomato sauce and sugar, salt and pepper to taste. Simmer 15 minutes.
  5. 5
    Combine cream cheese, sour cream and chopped onions.
  6. 6
    While noodles are cooking according to package directions, alternate layers of noodles, meat mixture and cheese mixture in a 3-quart dish.
  7. 7
    Repeat twice.
  8. 8
    Top with mushroom soup.
  9. 9
    Bake at 325° for 30 to 35 minutes.
  10. 10
    Add grated cheese during the last 5 minutes of cooking time.

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