Stromboli

Name: Stromboli
Ingredients: 1 can Pillsbury pizza dough (in refrigerator section of store); 1/4 lb. ham, sliced thin; 1/4 lb. Genoa salami, sliced thin; 1/4 lb. Provolone cheese, sliced thin; 1/4 lb. pepperoni, sliced thin; chopped peppers; chopped onions; spices to own taste (garlic, pepper, oregano); Parmesan cheese; 2 tsp. mustard

10 ingredients

9 steps

Ingredients

1 can Pillsbury pizza dough (in refrigerator section of store)
1/4 lb. ham, sliced thin
1/4 lb. Genoa salami, sliced thin
1/4 lb. Provolone cheese, sliced thin
1/4 lb. pepperoni, sliced thin
chopped peppers
chopped onions
spices to own taste (garlic, pepper, oregano)
Parmesan cheese
2 tsp. mustard

Directions

1

Grease a cookie sheet.
2

Spread dough over whole cookie sheet. Layer the center third of dough with cold cuts.
3

Saute onions and peppers in margarine and layer on top of cold cuts.
4

Sprinkle spices and cheese and spread mustard on top.
5

Cut each side of dough in 8 equal parts, cutting the edge of filling.
6

Fold strips to center, alternating sides.
7

Pinch together and seal to make a loaf.
8

Bake at 350° for 15 minutes or until brown.
9

Slice into equal slices.