Texas Caviar

Ingredients

• 3/4 cup cider vinegar
• 1 tablespoon water
• 1/2 cup vegetable oil
• 1 cup Splenda sugar substitute
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can black-eyed peas
• 2 (11 ounce) cans white shoepeg corn
• 2 (4 ounce) cans diced green chilies
• 2 ounces finely chopped pimentos
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped celery
• 1 small onion, finely chopped