Texas Caviar

Name: Texas Caviar
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons canola or grapeseed oil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 1 small garlic clove, minced; 1 cup fresh corn kernels (about 2 ears); 2/3 cup chopped, drained, rinsed, bottled roasted red bell peppers (about 2 peppers); 1/2 cup finely chopped green onions; 1/4 cup chopped pickled jalapeno peppers; 2 tablespoons chopped fresh cilantro; 1 (15.8-ounce) can black-eyed peas, rinsed and drained

12 ingredients

3 steps

Ingredients

2 tablespoons red wine vinegar
2 tablespoons canola or grapeseed oil
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1 small garlic clove, minced
1 cup fresh corn kernels (about 2 ears)
2/3 cup chopped, drained, rinsed, bottled roasted red bell peppers (about 2 peppers)
1/2 cup finely chopped green onions
1/4 cup chopped pickled jalapeno peppers
2 tablespoons chopped fresh cilantro
1 (15.8-ounce) can black-eyed peas, rinsed and drained

Directions

1

Combine first 6 ingredients (through garlic) in a large bowl, stirring with a whisk. Add corn and remaining ingredients; toss well. Chill until ready to serve.
2

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3

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