Texas Caviar

Ingredients

• 2 (14 oz.) cans black-eyed peas, drained
• 1 (15 1/2 oz.) hominy, drained
• 2 medium tomatoes, chopped
• 4 green onions, chopped
• 1 medium size green pepper, chopped
• 2 cloves garlic, minced
• 1/2 c. chopped onion
• 1/2 c. chopped fresh parsley
• 1 c. chopped celery
• 1 jalapeno pepper, chopped (optional)
• 1 (8 oz.) bottle commercial Italian salad dressing