Texas Caviar

7 ingredients
4 steps

Ingredients

  • 2 (20 oz.) cans black-eyed peas
  • 3/4 c. oil
  • 1/4 c. vinegar
  • 1 clove chopped garlic
  • 1/4 c. thinly sliced onion
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Drain peas.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix. Let refrigerate for at least 2 days to blend flavors.
  4. 4
    Drain to serve.

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