Texas Caviar

Ingredients

• 2 (14 1/2 oz.) cans black-eyed peas, drain one
• 1 small onion, chopped
• 1 Tbsp. fresh green chili pepper, minced
• 1/2 c. red wine vinegar
• 1/3 c. oil
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/2 tsp. coarse ground black pepper