Texas Cheeseburger

Name: Texas Cheeseburger
Ingredients: 1 package (1/4 ounces) active dry yeast; 1 cup warm water (110° to 115°); 1 cup quick-cooking oats; 1/4 cup butter, softened; 1/4 cup instant nonfat dry milk powder; 1 egg, separated; 2 tablespoons sugar; 1 teaspoon salt; 2-3/4 to 3-1/4 cups all-purpose flour; 2 tablespoons sesame seeds; 1 egg, beaten; 3/4 cup ketchup; 3/4 cup quick-cooking oats; 1 teaspoon salt; 1-1/2 pounds ground beef; Lettuce leaves; 4 slices process American cheese

17 ingredients

4 steps

Ingredients

1 package (1/4 ounces) active dry yeast
1 cup warm water (110° to 115°)
1 cup quick-cooking oats
1/4 cup butter, softened
1/4 cup instant nonfat dry milk powder
1 egg, separated
2 tablespoons sugar
1 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
2 tablespoons sesame seeds
1 egg, beaten
3/4 cup ketchup
3/4 cup quick-cooking oats
1 teaspoon salt
1-1/2 pounds ground beef
Lettuce leaves
4 slices process American cheese

Directions

1

In a large bowl, dissolve yeast in water. Add oats, butter, milk powder, egg yolk, sugar, salt and 1 cup of flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate egg white.
2

Punch dough down and shape into a ball. Press into a greased 9-in. round baking pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. Brush with egg white; sprinkle with sesame seeds. Bake at 350° for 30 minutes or until golden brown. Remove from pan to a wire rack to cool.
3

Combine the first four burger ingredients; crumble beef over mixture and mix well. On a greased broiler pan, shape meat mixture into an 8-1/2-in. patty.
4

Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. To serve, split bun in half. Place lettuce, burger and cheese on bun bottom; replace top. Cut into wedges.