Texas Chili

Name: Texas Chili
Ingredients: 1/2 lb. (1 1/4 c.) pinto beans; 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 clove garlic, crushed; 4 tsp. chili powder; 1 Tbsp. salt; 1 tsp. sugar; 2 cans (1 lb. each) tomatoes

10 ingredients

6 steps

Ingredients

1/2 lb. (1 1/4 c.) pinto beans
1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 clove garlic, crushed
4 tsp. chili powder
1 Tbsp. salt
1 tsp. sugar
2 cans (1 lb. each) tomatoes

Directions

1

Cook beans and drain, saving 1 cup liquid.
2

Cook meat until it loses its red color, breaking it with a fork.
3

Add onion, celery, green pepper and garlic.
4

Cook 5 minutes longer.
5

Add seasonings. Break up tomatoes, combine with meat, beans and 1 cup bean liquid. Bring to boil, reduce heat, cover and simmer for 1 hour.
6

Serves 10.