Texas Chili

Name: Texas Chili
Ingredients: 2 1/2 lb. meat; 1/4 c. olive oil; 1 c. onion; 1 Tbsp. garlic; 1 large green pepper; 1 bay leaf; 1 tsp. oregano; 3 Tbsp. chili powder; 1 tsp. cumin; 1/4 tsp. cayenne pepper; 1/4 tsp. black pepper; 1 Tbsp. paprika; 2 chili pods; 3 Tbsp. flour; 1 1/2 qt. beef stock; 4 lb. spareribs; 5 Tbsp. sugar; 3 Tbsp. honey; 3 Tbsp. soya sauce; 2 Tbsp. catsup; 1 tsp. salt; 1 c. hot chicken broth or bouillon

22 ingredients

5 steps

Ingredients

2 1/2 lb. meat
1/4 c. olive oil
1 c. onion
1 Tbsp. garlic
1 large green pepper
1 bay leaf
1 tsp. oregano
3 Tbsp. chili powder
1 tsp. cumin
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1 Tbsp. paprika
2 chili pods
3 Tbsp. flour
1 1/2 qt. beef stock
4 lb. spareribs
5 Tbsp. sugar
3 Tbsp. honey
3 Tbsp. soya sauce
2 Tbsp. catsup
1 tsp. salt
1 c. hot chicken broth or bouillon

Directions

1

Mix the ingredients and soak the ribs in this mixture for 2 hours.
2

Then bake in oven at 300° for 2 or 3 hours.
3

Baste every now and then with the sauce.
4

If the ribs are fatty, drop them in boiling water for about 5 minutes before marinating, then proceed as directed.
5

Serves 6.