Texas Chili

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 can tomato paste
  • 1 tsp. cumin seed
  • 1 Tbsp. chili powder
  • salt and pepper

Directions

  1. 1
    Brown the meat in a large, heavy skillet.
  2. 2
    Add onion and garlic.
  3. 3
    Stir.
  4. 4
    Cook 5 minutes. Add tomato sauce and can of water. Add paste and can of water.
  5. 5
    Add 1 teaspoon cumin seed. Simmer. Add chili powder about 1 hour before done and salt and pepper to taste. Simmer, covered, on stove about 2 hours total.
  6. 6
    Remove cover and simmer until desired thickness.

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