Texas Cobbler

6 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 1 c. coconut

Directions

  1. 1
    Melt 1 stick margarine in a 13 x 9-inch baking pan.
  2. 2
    Add pie filling, crushed pineapple, cake mix (spread over top), chopped pecans and coconut (in order).
  3. 3
    Melt another stick of margarine and dribble it over the top with a spoon.
  4. 4
    Cook one hour at 325° or until it browns and the juice bubbles up around the edge.

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