Texas Corn Chowder

Name: Texas Corn Chowder
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup diced peeled potato (1 medium); 1 cup water; 1 chicken bouillon cube; 1 cup fresh or frozen corn; 1 to 2 teaspoons finely chopped jalapeno or green chilies; 2 cups milk; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; Dash paprika

12 ingredients

1 steps

Ingredients

1/4 cup chopped onion
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup diced peeled potato (1 medium)
1 cup water
1 chicken bouillon cube
1 cup fresh or frozen corn
1 to 2 teaspoons finely chopped jalapeno or green chilies
2 cups milk
1/4 teaspoon garlic salt
1/8 teaspoon pepper
Dash paprika

Directions

1

In a large saucepan, saute onion in butter until tender. Stir in flour. Add the potato, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until potato is tender. Add the corn, jalapeno, milk and seasonings. Cover and simmer for 15 minutes.