Texas Cornbread Dressing

9 ingredients
7 steps

Ingredients

  • 10 (2-inch) cornbread muffins, crumbled
  • 5 c. chicken or turkey broth
  • 2 medium onions, chopped
  • 2 eggs, beaten
  • 3 Tbsp. butter or margarine
  • 6 slices white bread, crumbled
  • 4 stalks celery, chopped
  • 1/2 lb. mild bulk pork sausage
  • salt and pepper to taste

Directions

  1. 1
    Soak cornbread and white bread in broth in a large bowl about 10 minutes.
  2. 2
    Stir until liquid is absorbed.
  3. 3
    Saute onions and celery in butter until tender.
  4. 4
    Add sausage and cook over low heat until sausage is browned.
  5. 5
    Drain.
  6. 6
    Add mixture to bread mixture. Add eggs, salt and pepper; mix well.
  7. 7
    Bake in greased 13 x 9 x 2-inch dish in a 350° oven for 45 minutes until lightly browned. Yields 8 to 10 servings.

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