Texas Couscous

Name: Texas Couscous
Ingredients: 2 cups instant couscous; 4 tomatoes, chopped; 1 bunch cilantro; 12 onion, chopped; 14 cup fresh lime juice; 3 jalapenos, seeded and de-veined for less heat; 1 tablespoon garlic powder; 2 teaspoons cumin; 1 teaspoon salt; 12 teaspoon pepper; 3 cups chicken broth

11 ingredients

5 steps

Ingredients

2 cups instant couscous
4 tomatoes, chopped
1 bunch cilantro
12 onion, chopped
14 cup fresh lime juice
3 jalapenos, seeded and de-veined for less heat
1 tablespoon garlic powder
2 teaspoons cumin
1 teaspoon salt
12 teaspoon pepper
3 cups chicken broth

Directions

1

In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper.
2

Cook couscous according to package directions and use chicken broth instead of water.
3

When the couscous is done, mix 1 cup of the fresh salsa into the couscous.
4

Salt and pepper again to taste.
5

Add more or less of the fresh salsa according to taste.