Ceviche a la Minute

Name: Ceviche a la Minute
Ingredients: 1 pound skinless fluke fillets; 1 13 cups red onion sliced paper-thin; 13 cup fresh lime juice; 1/4 teaspoon salt, or to taste; Black pepper, to taste; 1 habanero chile, seeded and finely minced

6 ingredients

5 steps

Ingredients

1 pound skinless fluke fillets
1 13 cups red onion sliced paper-thin
13 cup fresh lime juice
1/4 teaspoon salt, or to taste
Black pepper, to taste
1 habanero chile, seeded and finely minced

Directions

1

Cut fish in 1-inch chunks.
2

Place in a bowl.
3

Toss with onions, then lime juice.
4

Season with salt and pepper.
5

Place on a rimmed platter and serve at once, with a small dish of minced chile on the side for guests to add.