Texas Crab Grass

Name: Texas Crab Grass
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 stick butter or margarine; 1/2 medium white onion, chopped; 1 (6 1/2 oz.) can lump crab meat; 3/4 c. grated Parmesan cheese

5 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 stick butter or margarine
1/2 medium white onion, chopped
1 (6 1/2 oz.) can lump crab meat
3/4 c. grated Parmesan cheese

Directions

1

Squeeze water from spinach; set aside.
2

In a large skillet over medium heat, melt butter.
3

Add spinach and onion and saute until onion is translucent, stirring frequently, about 5 minutes. Add crab meat and Parmesan cheese, stirring well to blend. Transfer spinach mixture to a 1-quart casserole and bake in a preheated 350° oven for 15 to 20 minutes.
4

Can be served hot or cold with crackers.
5

Makes about 2 cups.