Texas Cream Pie

Name: Texas Cream Pie
Ingredients: 4 eggs, separated; 1 c. sugar; 2 tsp. flour; 2 c. milk; pinch of salt; 1 pkg. fun flavored gelatin; 1/4 c. cold water; 1/4 tsp. cream of tartar; 1 tsp. vanilla; 1 c. heavy cream; bitter chocolate; 2 pie shells, baked or 2 graham cracker shells

12 ingredients

14 steps

Ingredients

4 eggs, separated
1 c. sugar
2 tsp. flour
2 c. milk
pinch of salt
1 pkg. fun flavored gelatin
1/4 c. cold water
1/4 tsp. cream of tartar
1 tsp. vanilla
1 c. heavy cream
bitter chocolate
2 pie shells, baked or 2 graham cracker shells

Directions

1

Mix flour into 1/2 cup of sugar.
2

Beat into egg yolks.
3

Slowly stir in milk.
4

Add salt.
5

Cook slowly over low heat, stirring constantly until it bubbles.
6

Remove from heat; stir in gelatin (dissolved in cold water).
7

Stir well and chill.
8

Add cream of tartar to egg whites.
9

Beat stiff.
10

Add 1/2 cup sugar gradually, beating well.
11

Add vanilla.
12

Fold cold custard into this mixture. Pour into 2 graham crusts or 2 baked pie shells (cooled).
13

Chill until firm.
14

Top with whipped cream and grated chocolate.