Texas Earthquake Cake

7 ingredients
7 steps

Ingredients

  • 1 c. coconut
  • 1 c. pecans
  • 1 box German chocolate cake mix
  • 1/2 c. margarine, softened
  • 1 lb. box powdered sugar
  • 1 tsp. vanilla
  • 8 oz. pkg. cream cheese (room temperature)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sprinkle coconut and pecans in 9 x 13-inch cake pan (sprayed with Pam).
  3. 3
    Mix cake according to directions on the box.
  4. 4
    Pour it over the coconut and pecans.
  5. 5
    Cream margarine, cream cheese, powdered sugar and vanilla.
  6. 6
    Drop by teaspoonfuls all over unbaked cake.
  7. 7
    Bake 50 to 55 minutes.

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