Texas Eggs

Directions

1. 1
   Blend and heat the soup, cheese and sherry.
2. 2
   Soft scramble 1 dozen eggs; combine with other ingredients.
3. 3
   Put in an ovenproof casserole.
4. 4
   Refrigerate overnight.
5. 5
   To reheat, put in 300° oven for 1 hour.
6. 6
   Serves 4 to 6.