Texas Eggs

4 ingredients
6 steps

Ingredients

  • 1 can cream of chicken or shrimp soup (undiluted)
  • 3/4 c. grated Jack cheese
  • 2 Tbsp. sherry (optional)
  • 1 doz. eggs

Directions

  1. 1
    Blend and heat the soup, cheese and sherry.
  2. 2
    Soft scramble 1 dozen eggs; combine with other ingredients.
  3. 3
    Put in an ovenproof casserole.
  4. 4
    Refrigerate overnight.
  5. 5
    To reheat, put in 300° oven for 1 hour.
  6. 6
    Serves 4 to 6.

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