Edamame Hummus

12 ingredients
1 steps

Ingredients

  • 2 - 10 ounce packages frozen shelled edamame (soybeans)
  • Kosher Salt
  • 2- 10 ounce packages frozen peas
  • 1/2 cup fresh lemon juice
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground coriander
  • 1/4 cup teaspoon ground cumin
  • 3/4 cup extra-virgin olive oil plus more for drizzling
  • 1/4 cup chopped fresh cilantro plus more for garnish
  • 1/4 cup fresh mint plus more for garnish
  • Freshly ground black pepper
  • Endive spears

Directions

  1. 1
    {"0":"Cook edamame in a lage pot of boiling water until tender, 3-5 minutes. Using a slotted spoon, transfer to a large bowl of ice water. Return water in pot to a boil and add peas; cook until heated through, about 1 minute. Transfer peas to bowl with edamame; let cool. Drain well.","2":"Working in batches, pulse edamame and peas in a food processor until a coarse puree forms, about 30 seconds. Transfer to a medium bowl. Stir in juice and next 3 ingredients. Gradually stir in 3\/4 cup oil; mix well. Stir in 1\/4 cup cilantro and 1\/4 cup mint. Season with salt and pepper.","3":"DO AHEAD: can be made 2 days ahead.","4":"Cover and chill","6":"Transfer to a serving bowl; drizzle with oil and garnish with more herbs. Serve with endive spears."}

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