Texas Eggs

9 ingredients
5 steps

Ingredients

  • 2 doz. eggs
  • 1/4 lb. butter, melted
  • 1/2 c. milk
  • salt and pepper
  • 2 cans cream of mushroom soup
  • 1/2 c. cream sherry or milk
  • 1 can sliced mushrooms, drained
  • 1/2 lb. grated sharp Cheddar cheese
  • paprika

Directions

  1. 1
    Mix first 4 ingredients and put in large, flat casserole. Combine next 3 ingredients and layer on top of egg mixture.
  2. 2
    Let stand 8 hours or overnight in refrigerator.
  3. 3
    Spread cheese on top and sprinkle with paprika.
  4. 4
    Bake at 325° for 1 hour and 15 minutes.
  5. 5
    Serves 12.

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