Texas Flank Steak

6 ingredients
5 steps

Ingredients

  • 1 to 2 lb. flank steak
  • 1/2 c. vegetable oil
  • 1/4 c. vinegar
  • 1/2 tsp. sugar
  • 1/2 (1.25 oz.) envelope onion soup mix
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Place flank steak in a shallow dish.
  2. 2
    Combine remaining ingredients and pour over steak.
  3. 3
    Cover and refrigerate for 8 hours, turning steak often.
  4. 4
    Drain steak, reserving marinade. Grill steak over hot coals 10 to 12 minutes on each side or to desired degree of doneness, basting occasionally, with reserved marinade.
  5. 5
    Makes 4 to 6 servings.

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