Texas Grits

7 ingredients
5 steps

Ingredients

  • 5 c. water
  • 1 c. grits
  • 1 egg, well beaten
  • 1 clove garlic
  • salt to taste
  • butter to grease 9 x 10-inch dish
  • 1 c. cheese, grated

Directions

  1. 1
    Bring water to boil; add grits while stirring.
  2. 2
    Lower heat to medium when grits have turned water white.
  3. 3
    Take off heat and add egg, slowly so white blends in, stirring constantly.
  4. 4
    Add cheese. Butter 9 x 10-inch dish.
  5. 5
    Pour grits in dish and cook in oven at 375° until center is firm.

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