Texas Hash

6 ingredients
8 steps

Ingredients

  • 6 to 8 red potatoes, cubed
  • 1 white onion, chopped
  • 2 bell peppers, chopped
  • 2 tablespoons fresh rosemary leaves, minced
  • Olive oil
  • Salt and black pepper

Directions

  1. 1
    Preheat a grill to between 300 and 350 degrees F.
  2. 2
    Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine.
  3. 3
    Coat with olive oil and toss again.
  4. 4
    Add salt and pepper, to taste.
  5. 5
    When grill is preheated, place a medium skillet over the fire.
  6. 6
    Pour the contents of the bowl into the skillet.
  7. 7
    Continually stir potatoes until cooked thoroughly, approximately 25 minutes.
  8. 8
    Carefully remove hot skillet from grill and serve.

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