Texas Hash

Directions

1. 1
   Saute onions and celery in margarine until tender.
2. 2
   Remove from skillet and brown ground meat.
3. 3
   Drain.
4. 4
   Add onions and celery back to meat; stir in tomatoes and Worcestershire sauce.
5. 5
   Salt and pepper to taste.
6. 6
   Sprinkle rice over meat mixture.
7. 7
   Add a little water, if necessary.
8. 8
   Place lid on skillet and simmer until all liquid is gone.
9. 9
   Fluff with fork and serve.
10. 10
    Great with chips and picante sauce.