Texas Hash

9 ingredients
5 steps

Ingredients

  • 2 large onions, chopped
  • 2 green peppers, chopped
  • 3 Tbsp. Crisco
  • 1 lb. lean, ground steak
  • 2 c. canned tomatoes (juice and all)
  • 1/2 c. rice (uncooked)
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook onions and peppers slowly in Crisco until onions turn yellow.
  2. 2
    Add meat; saute until meat falls apart.
  3. 3
    Add tomatoes, rice and seasonings.
  4. 4
    Put in casserole.
  5. 5
    Cover and cook slowly for 45 minutes at 375°.

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