Texas Hot Sauce

Name: Texas Hot Sauce
Ingredients: 2 cans tomato soup; 1/2 tsp. dry mustard; dash of ground cloves; 1 tsp. paprika; 2 onions, chopped fine; 1 tsp. sugar; 4 bay leaves; 2 tsp. Worcestershire sauce; 2 Tbsp. chili powder; 1 lb. ground beef; salt and pepper to taste

11 ingredients

7 steps

Ingredients

2 cans tomato soup
1/2 tsp. dry mustard
dash of ground cloves
1 tsp. paprika
2 onions, chopped fine
1 tsp. sugar
4 bay leaves
2 tsp. Worcestershire sauce
2 Tbsp. chili powder
1 lb. ground beef
salt and pepper to taste

Directions

1

Brown ground beef in a large kettle.
2

Pour off fat.
3

Place soup into kettle; add about one soup can of water, then add all the other ingredients.
4

Mix well; bring to a boil, then simmer slowly until mixture thickens, about 2 hours.
5

If desired, a tablespoon or two of flour dissolved in a small amount of water may be added near the end of the cooking time.
6

Remove bay leaves before serving; serve over grilled hot dogs.
7

First spread mustard over dog, then add chopped onions and top with sauce.