Double Brownies

Name: Double Brownies
Ingredients: 2 large eggs; 1 cup sugar; 34 cup flour; 12 cup chopped walnuts; 18 teaspoon salt; 14 cup cocoa; 12 cup butter; 12 cup butter, softened; 1 12 cups brown sugar, packed; 2 large eggs; 2 teaspoons vanilla; 1 12 cups flour; 14 teaspoon salt; 12 cup chopped walnuts; 14 cup butter; 12 cup brown sugar, packed; 3 tablespoons milk; 1 12 cups icing sugar; 23 cup chocolate chips; 1 tablespoon butter

20 ingredients

22 steps

Ingredients

2 large eggs
1 cup sugar
34 cup flour
12 cup chopped walnuts
18 teaspoon salt
14 cup cocoa
12 cup butter
12 cup butter, softened
1 12 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla
1 12 cups flour
14 teaspoon salt
12 cup chopped walnuts
14 cup butter
12 cup brown sugar, packed
3 tablespoons milk
1 12 cups icing sugar
23 cup chocolate chips
1 tablespoon butter

Directions

1

Chocolate Layer: Beat eggs until foamy.
2

Add sugar, flour, walnuts, and salt.
3

Melt cocoa and butter together in saucepan over low heat.
4

Add to egg mixture and blend well.
5

Spread in greased 9x13 inch pan.
6

Set aside.
7

Butterscotch Layer: Cream butter with brown sugar in another bowl.
8

Add eggs and vanilla.
9

Beat until well mixed.
10

Add remaining ingredients.
11

Stir.
12

Spoon over chocolate layer in small blobs.
13

Spread as best you can.
14

Bake at 350 for about 35 minutes until brownies begin to pull away from sides of pan.
15

Cool.
16

Icing: Bring butter, brown sugar, and milk to boil in saucepan.
17

Simmer for 2 minutes.
18

Cool.
19

Stir in icing sugar, adding more sugar or milk if necessary to make consistency for easy spreading.
20

Spread over cooled squares.
21

Melt chocolate chips and butter together in top of double boiler or in microwave on medium-low heat to melt, stir often.
22

Drizzle over icing.