Texas Matador

Name: Texas Matador
Ingredients: 1 (10 oz.) pkg. egg noodles; 2 lb. ground beef; 3 tsp. salt; 3 tsp. sugar; 1/2 tsp. pepper; 1 (16 oz.) can tomatoes; 2 (8 oz.) cans tomato sauce; 2 cloves garlic, minced; 1 c. sour cream; 1 (3 oz.) pkg. cream cheese; 6 green onions, chopped; 1 c. grated cheese

12 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. egg noodles
2 lb. ground beef
3 tsp. salt
3 tsp. sugar
1/2 tsp. pepper
1 (16 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
2 cloves garlic, minced
1 c. sour cream
1 (3 oz.) pkg. cream cheese
6 green onions, chopped
1 c. grated cheese

Directions

1

Cook the noodles according to package directions and drain. Brown meat with salt, sugar and pepper in a skillet.
2

Add tomatoes, tomato sauce and garlic and cook for 10 minutes over low heat.
3

Add the noodles, sour cream, cream cheese and green onions. Place in a casserole dish and cover with grated cheese.
4

Bake at 350° for 35 minutes.
5

Serves 8 people.