Taco Soup
7 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- chopped celery and onion to taste
- 1 can red kidney beans with juice
- 1 can whole kernel corn with juice
- 1 can stewed tomatoes
- 1 pkg. taco seasoning
- 1 small can V-8 or tomato sauce or 1 c. water
Directions
-
1Brown ground beef; drain.
-
2Cook celery and onion until translucent.
-
3Add kidney beans, whole kernel corn, stewed tomatoes, taco seasoning and V-8 or tomato sauce or 1 cup water. Put all in crock-pot and let cook for 3 to 4 hours.
-
4Crush taco chips in bottom of each soup bowl.
-
5Top with shredded cheese.
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