Taco Soup

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • chopped celery and onion to taste
  • 1 can red kidney beans with juice
  • 1 can whole kernel corn with juice
  • 1 can stewed tomatoes
  • 1 pkg. taco seasoning
  • 1 small can V-8 or tomato sauce or 1 c. water

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Cook celery and onion until translucent.
  3. 3
    Add kidney beans, whole kernel corn, stewed tomatoes, taco seasoning and V-8 or tomato sauce or 1 cup water. Put all in crock-pot and let cook for 3 to 4 hours.
  4. 4
    Crush taco chips in bottom of each soup bowl.
  5. 5
    Top with shredded cheese.

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