Texas Nachos

5 ingredients
6 steps

Ingredients

  • 1 bag tortilla chips
  • 1 pkg. Monterey Jack cheese
  • 1 can refried beans
  • jalapeno peppers
  • 1 jar salsa (preferably Pace's picante, mild or hot)

Directions

  1. 1
    Spread a layer of chips on cookie tin or large oblong casserole.
  2. 2
    Heat can of refried beans mixed with 1/3 can of water.
  3. 3
    Spread on chips.
  4. 4
    Top with shredded Monterey Jack cheese. Place sliced jalapenos over cheese (if you like things hot).
  5. 5
    Put in 350° oven until cheese melts and is bubbly.
  6. 6
    Serve with salsa for dipping.

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