Texas Party Dip
8 ingredients
15 steps
Ingredients
- 1 lb. hamburger meat
- 1 c. chopped onion
- 1 (10 3/4 oz.) can mushroom soup
- 2 lb. Velveeta cheese
- 1 (10 oz.) Ro-Tel tomatoes and green chilies
- 1/2 tsp. celery salt
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
Directions
-
1Saute
-
2hamburger meat
-
3until
-
4brown.
-
5Drain
-
6well.
-
7Add onion and cook until
-
8tender.
-
9Add
-
10remaining
-
11ingredients and stir over low heat until cheese melts.
-
12Serve in a slow cooker or a fondue dish to keep
-
13hot.
-
14Stir often to keep from sticking.
-
15Keep on low heat.
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