Texas Party Dip

8 ingredients
15 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 c. chopped onion
  • 1 (10 3/4 oz.) can mushroom soup
  • 2 lb. Velveeta cheese
  • 1 (10 oz.) Ro-Tel tomatoes and green chilies
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Saute
  2. 2
    hamburger meat
  3. 3
    until
  4. 4
    brown.
  5. 5
    Drain
  6. 6
    well.
  7. 7
    Add onion and cook until
  8. 8
    tender.
  9. 9
    Add
  10. 10
    remaining
  11. 11
    ingredients and stir over low heat until cheese melts.
  12. 12
    Serve in a slow cooker or a fondue dish to keep
  13. 13
    hot.
  14. 14
    Stir often to keep from sticking.
  15. 15
    Keep on low heat.

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