Texas Pecan Cake

8 ingredients
5 steps

Ingredients

  • 1 lb. butter or margarine
  • 2 c. sugar
  • 6 eggs
  • 1 oz. bottle lemon extract
  • 4 c. flour
  • 1 1/2 tsp. baking powder
  • 2 c. white raisins
  • 4 c. whole pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten eggs and lemon extract. Add flour to raisins and nuts.
  3. 3
    Add to mixture.
  4. 4
    Bake 2 hours at 275° in a tube pan or a 10 x 14-inch loaf pan.
  5. 5
    Line pan with paper.

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