Basic Rolled Fondant

Directions

1. 1
   In a large bowl, stir together the shortening and corn syrup.
2. 2
   Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.
3. 3
   If you are using a stand mixer, use the dough hook attachment.
4. 4
   Otherwise, knead by hand.
5. 5
   If the dough is sticky, knead in more confectioner's sugar until it is smooth.
6. 6
   Store in an airtight container at room temperature ou in the refrigerator.
7. 7
   To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
8. 8
   Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.