Texas Pecan Cake

8 ingredients
3 steps

Ingredients

  • 2 c. butter
  • 2 c. sugar
  • 6 eggs
  • 1 Tbsp. lemon extract
  • 1 1/2 tsp. baking powder
  • 2 c. white raisins
  • 4 c. pecan halves
  • 4 c. flour

Directions

  1. 1
    Cream the butter, sugar, beaten eggs and lemon.
  2. 2
    Add dry mixture with raisins and pecans.
  3. 3
    Bake 2 1/2 hours in 10-inch tube pan (greased and floured) at 275°.

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