Texas Pecan Pie

9 ingredients
3 steps

Ingredients

  • 1/3 c. butter or margarine, melted
  • 1 c. sugar
  • 1/2 c. light corn syrup
  • 1/2 c. dark corn syrup
  • 1/2 tsp. salt
  • 4 eggs
  • 1 c. chopped pecans
  • 2 tsp. vanilla
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine butter, sugar, corn syrup, salt and vanilla in medium mixing bowl and beat well. Add eggs and beat well.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pastry shell. Bake at 375° for 45 to 50 minutes.

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