Texas Pecan Pie
9 ingredients
3 steps
Ingredients
- 1/3 c. butter or margarine, melted
- 1 c. sugar
- 1/2 c. light corn syrup
- 1/2 c. dark corn syrup
- 1/2 tsp. salt
- 4 eggs
- 1 c. chopped pecans
- 2 tsp. vanilla
- 1 unbaked 9-inch pastry shell
Directions
-
1Combine butter, sugar, corn syrup, salt and vanilla in medium mixing bowl and beat well. Add eggs and beat well.
-
2Stir in pecans.
-
3Pour into pastry shell. Bake at 375° for 45 to 50 minutes.
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