Texas Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. brown sugar
  • 1/3 tsp. salt
  • 1/3 c. margarine, melted
  • 1 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1 heaping c. pecan halves
  • 1 (9-inch) pie shell (unbaked)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine sugar, syrup, salt, margarine and vanilla; mix well. Add eggs and pour into pie shell. Sprinkle pecans over all.
  3. 3
    If time, arrange pecans in circles on top of pie.
  4. 4
    Bake 45 to 55 minutes until sharp knife inserted in pie should come out clean.

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