Texas Pecan Pie

1 ingredients
6 steps

Ingredients

  • ["1/3 cup (80 ml) margarine melted", "1 cup (225 ml) sugar", "1 cup (225 ml) lite corn syrup", "1/2 tsp (2 ml) salt", "1 tsp (5 ml) vanilla", "4 eggs", "1 cup (225 ml) coarsly chopped pecans", "1 unbaked 9\" pie shell""]"

Directions

  1. 1
    Combine butter, sugar, corn syrup, salt and vanilla in mixing bowl.
  2. 2
    Beat well.
  3. 3
    Add eggs and beat well.
  4. 4
    Stir in pecans.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake at 375 degrees (200 C.) for 45 to 50 min.

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