Texas Pinto Beans

Name: Texas Pinto Beans
Ingredients: 1 (16 ounce) package dry pinto beans; 4 2/3 cups water; 1/2 small onion, minced; 2 slices bacon, cut into 1 inch pieces; 1 teaspoon salt; 1 medium tomatoes, diced; 4 jalapeno peppers, seeded and chopped

7 ingredients

8 steps

Ingredients

1 (16 ounce) package dry pinto beans
4 2/3 cups water
1/2 small onion, minced
2 slices bacon, cut into 1 inch pieces
1 teaspoon salt
1 medium tomatoes, diced
4 jalapeno peppers, seeded and chopped

Directions

1

Place beans in a dutch oven,add water 2 inches above beans.
2

Bring to a boil.
3

Boil 1 minute, cover and remove from heat.
4

Let stand 1 hour.
5

Drain.
6

Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
7

Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
8

Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.