Greens

Directions

1. 1
   In a large stockpot over medium high heat add ham hock, water and salt, and bring to a boil.
2. 2
   Reduce heat to low, cover and simmer for 1 to 1-1/2 hours or until ham hock is almost tender.
3. 3
   Add greens, bring to a boil, reduce heat and simmer for 30 to 35 minutes or until good and tender.