Texas Potatoes

8 ingredients
12 steps

Ingredients

  • 33 oz. pkg. frozen hash browns
  • 1 large onion, chopped
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 lb. grated Cheddar
  • 1 pkg. plain stuffing mix, dry
  • 1 stick butter, melted

Directions

  1. 1
    Grease 9 x 13-inch
  2. 2
    casserole
  3. 3
    dish.
  4. 4
    Mix
  5. 5
    potatoes and onion in bottom of dish. Mix
  6. 6
    soup,
  7. 7
    cream
  8. 8
    cheese
  9. 9
    and sour cream. Pour over potatoes and onion mixture.
  10. 10
    Sprinkle cheese over all. Top with stuffing
  11. 11
    mix
  12. 12
    and melted butter. Bake at 350° for 1 hour.

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