Texas Potatoes

9 ingredients
4 steps

Ingredients

  • 1 large bag hash brown potatoes, thawed
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 2 c. corn flakes, crushed
  • 1/2 c. melted butter
  • 1 tsp. pepper
  • 1/2 c. onion, chopped
  • 1 (8 oz.) carton sour cream
  • 1/2 c. butter

Directions

  1. 1
    Mix thoroughly all ingredients except last two.
  2. 2
    Place in 9 x 13-inch baking dish.
  3. 3
    Top with corn flakes and butter.
  4. 4
    Bake uncovered at 350° for 45 minutes.

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