Texas Potatoes

Name: Texas Potatoes
Ingredients: 2 lb. bag frozen shredded hash browns, thawed; 1/2 c. butter, melted; 1 tsp. pepper; 2 tsp. salt; 1/2 onion, chopped; 1 can cream of chicken soup; 2 c. sour cream; 2 c. corn flakes, crushed; 1/4 c. butter

9 ingredients

4 steps

Ingredients

2 lb. bag frozen shredded hash browns, thawed
1/2 c. butter, melted
1 tsp. pepper
2 tsp. salt
1/2 onion, chopped
1 can cream of chicken soup
2 c. sour cream
2 c. corn flakes, crushed
1/4 c. butter

Directions

1

Mix all ingredients but last two.
2

Place in a 9 x 13-inch baking dish.
3

Top with crushed corn flakes and dot with butter. Bake uncovered at 350° for 45 minutes.
4

Serves 8 to 10.

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