Texas Potatoes

10 ingredients
2 steps

Ingredients

  • 2 lb. pkg. frozen hash browns
  • 1 can undiluted cream of mushroom soup
  • 1 can undiluted cream of chicken soup
  • 12 oz. sour cream
  • 1 stick melted oleo
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 c. shredded Cheddar cheese
  • dash of salt
  • 2 c. corn flake crumbs

Directions

  1. 1
    Mix together in large bowl the frozen hash browns, with all ingredients except corn flake crumbs which go on top.
  2. 2
    Bake in large Pyrex casserole dish at 350° for 1 hour.

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