Chilighetti
9 ingredients
7 steps
Ingredients
- 1 lb. ground chuck
- 1 garlic clove, minced
- 1 large onion, chopped
- 1 (28 oz.) can whole tomatoes, chopped
- 38 oz. canned chili
- 3 c. grated Cheddar cheese
- 7 oz. spaghetti, cooked and drained
- 1 c. sour cream
- Parmesan cheese
Directions
-
1In Dutch oven, brown meat with garlic and onion.
-
2Pour off grease.
-
3Stir in tomatoes and chili; simmer for 45 minutes, stirring occasionally.
-
4In large bowl, mix Cheddar cheese and spaghetti.
-
5Fold in sour cream.
-
6Mix with meat; top with Parmesan cheese.
-
7Cover and bake at 350° for 45 minutes.
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