Chilighetti

9 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 garlic clove, minced
  • 1 large onion, chopped
  • 1 (28 oz.) can whole tomatoes, chopped
  • 38 oz. canned chili
  • 3 c. grated Cheddar cheese
  • 7 oz. spaghetti, cooked and drained
  • 1 c. sour cream
  • Parmesan cheese

Directions

  1. 1
    In Dutch oven, brown meat with garlic and onion.
  2. 2
    Pour off grease.
  3. 3
    Stir in tomatoes and chili; simmer for 45 minutes, stirring occasionally.
  4. 4
    In large bowl, mix Cheddar cheese and spaghetti.
  5. 5
    Fold in sour cream.
  6. 6
    Mix with meat; top with Parmesan cheese.
  7. 7
    Cover and bake at 350° for 45 minutes.

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