Texas Potatoes

10 ingredients
4 steps

Ingredients

  • 24 oz. pkg. frozen hash brown potatoes
  • 1/2 c. melted margarine
  • 1 Tbsp. Lawry's seasoned salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. corn flake crumbs
  • 1/4 c. melted margarine
  • Cheddar cheese, grated

Directions

  1. 1
    Mix the potatoes, 1/2 cup melted margarine, salt, pepper, onions, soup and sour cream.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Top with a layer of grated Cheddar cheese, followed by the mixture of corn flake crumbs and 1/4 cup melted margarine.
  4. 4
    Bake at 350° for 45 minutes.

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