Texas Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. chopped onion
  • 12 oz. sour cream
  • 1 can cream of celery soup
  • 1 c. grated Cheddar cheese
  • 1/2 c. melted butter

Directions

  1. 1
    Melt together and put in 9 x 11-inch pan.
  2. 2
    Sprinkle with 1 1/2 cups crushed corn flakes, mixed with 1/2 cup butter.
  3. 3
    Bake 1 hour at 350°.

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