Texas Potatoes

8 ingredients
4 steps

Ingredients

  • 1 12-14 ounce bag hash browns - defrosted
  • 1 small carton sour cream
  • 1 1/2 cans cream of chicken soup - undiluted
  • 1/4 cup minced onions
  • 1/4 cup melted margarine
  • salt to taste
  • 2 cups crushed corn flakes
  • 1/3 cup melted margarine

Directions

  1. 1
    Mix first 5 items in order given.
  2. 2
    Put in greased pan.
  3. 3
    Mix corn flakes and 1/3 cup margarine; put over potatoes.
  4. 4
    Bake 350 degrees for 1 hour.

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